Highlights:

Includes: 8 Inch Chef Knife， 8 Inch Bread Knife 8 Inch Carving Knife， 5 Inch Utility Knife， 3? Inch Paring Knife， 6pcs 4? Inch Steak Knife， Natural Hard Wood Block.

Made of premium German steel， after vacuum heat-treatment and nitrogen cryogenic tempering， manual polishing to keep the sharp edge， makes our kitchen knives with 53±2 Rockwell Hardness (HRC)， the sharp knife blade matched can let your cutting effortlessly and get the job done with ease. 0.25~0.35% carbon content that makes the blade not easy to rust.

This Kitchen knife can be used for your daily kitchen tasks of chopping， slicing， dicing， and mincing all kinds of meat， vegetables， fruits， bread， and paring. Durable blades effectively hold a sharp cutting edge for safe， efficient use.

The hollow ergonomically handle minimizes wrist tension while providing a secure， comfortable grip no matter your hand size or where you grip. Even after prolonged use， your palm and wrist will not fatigue.

Our kitchen knife is easy to clean and keeps the edge long-lasting. Wooden stand stores knives all together for easy and safe access and also saves space in your kitchen. Please dry them immediately after washing that keep the knives in good condition.

Includes:

1* 8' Chef Knife: A multi-functional knife with curved blade.

1* 8' Carving Knife: Cut smaller and thinner slices of meat and fish.

1* 8' Bread Knife: The serrated blade cuts bread; cake; pizza and burgers.

1* 5' Utility Knife: Ultra sharp edge that increase cutting efficiency.

1* 3.5' Paring Knife: Peeling; trimming and segmenting fruits and vegetables.

6* 4.5' Steak Knife: Made for cutting steaks; greatly increase cutting efficiency.

1* Sturdy Wooden Knife Block: Better storage of knives and save your kitchen space.

Warm Tips:

Please don't put in dishwasher

Please keep it away from children.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using; and place it to the dry place.

The blade is very sharp; please don't use you finger to test the knife's sharpness.